Master the Art of Professional Food Service

Transform your culinary career with our comprehensive food market and restaurant management courses. Learn from industry experts and build the skills that matter.

Start Your Culinary Journey

About Pledge Food Market Courses

Founded in 2015, Pledge Food Market Courses has been at the forefront of culinary education, providing comprehensive training programs for aspiring and experienced food service professionals. Our mission is to bridge the gap between traditional culinary arts and modern food market dynamics.

We believe in hands-on learning combined with theoretical knowledge, ensuring our graduates are well-prepared for real-world challenges in the food service industry. Our experienced instructors bring decades of industry experience from restaurants, food markets, and hospitality management.

With over 5,000 successful graduates now working in top restaurants, food markets, and hospitality businesses across the country, we're proud to be a trusted name in culinary education. Our programs are designed to meet current industry standards and emerging trends in food service.

Professional kitchen training

Our Professional Courses

🔬 Food Safety & Hygiene

Comprehensive training in food safety protocols, HACCP principles, and hygiene standards. Prepare for industry certifications and ensure compliance with health regulations.

🥗 Nutrition & Menu Planning

Learn to create balanced, nutritious menus that meet dietary requirements while maintaining profitability. Understand nutritional science and menu engineering principles.

🏪 Food Market Management

Master the fundamentals of food market operations, inventory management, supplier relationships, and customer service excellence in retail food environments.

🍳 Culinary Techniques

Develop essential cooking skills, knife techniques, and food preparation methods. From basic cooking to advanced culinary arts and presentation techniques.

📊 Restaurant Management

Learn business operations, staff management, cost control, and customer service strategies essential for successful restaurant and food service management.

🌱 Sustainable Food Practices

Explore sustainable cooking methods, waste reduction, local sourcing, and environmentally conscious food service practices for modern businesses.

Why Choose Our Courses

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Industry-Recognized Certificates

Earn certificates that are respected and recognized by employers throughout the food service industry.

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Expert Instructors

Learn from experienced chefs and food service professionals with real-world industry experience.

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Hands-On Training

Get practical experience in our fully equipped training kitchens and simulated food market environments.

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Career Support

Receive job placement assistance and career guidance to help you advance in the food service industry.

What Our Students Say

"The food safety course completely transformed how I approach kitchen management. The certification helped me advance to head chef position at a top restaurant."

- Sarah Mitchell, Executive Chef

"Excellent instruction and practical training. The menu planning course gave me the skills to reduce food costs by 20% while improving customer satisfaction."

- Marcus Johnson, Restaurant Manager

"The sustainable practices course opened my eyes to eco-friendly food service. We've implemented many techniques that both save money and help the environment."

- Elena Rodriguez, Food Market Owner

Get Started Today

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Contact Information

📞 Phone: +1 (503) 555-2847

📧 Email: [email protected]

📍 Address:
2847 Culinary Arts Boulevard
Portland, OR 97205
United States

🕒 Hours:
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 4:00 PM
Sunday: Closed